Snacking in Macau

Macau is famous as Asia's Las Vegas; a wonderland of gambling and entertainment. There's plenty to do without having to step out of your hotel, but I wouldn't be me if I didn't at least try to find some food that Macau is known for. Whether you're on the Macau peninsula or on Taipa, try and make some time to explore the city and do some tastings. The road to St. Paul's Cathedral is lined with a seemingly endless supply of dried beef, almond cookie, and Portuguese egg tart shops. Taipa Village is also filled with Macanese restaurants and snacks. All you have to do is go looking.

Wong Chi Kei, Macau

Wong Chi Kei in Macau is famous for its noodles and the three storey restaurant lies within historic Senado Square on the peninsula. The shop’s founder learnt the skill of noodle making from a famous noodle master in 1940 and began to open his stores six years later with much success. With the shop now in its third generation, it has been a long contributor to spreading Cantonese noodle culture outside of China.

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