Lao Hui Min does Xinjiang food. You may be thinking that Xinjiang sounds vaguely Chinese and you’d be correct. It’s a region in northwestern China with a long, rich history and a large Uygher population. The owner, Bill, has been cooking this food for a long time and his sparsely decorated and very green restaurant is well-liked in Burwood. As in Chinese Islamic cuisine, you can expect most of the menu to be made up of lamb (both meat and offal) dishes and a liberal use of cumin and black pepper.