Quick Malaysian classics have come a little closer to home for the west. There’s now a Papparich in Bankstown’s recently opened Little Saigon Plaza, and while it doesn’t evoke as much colonial charm as it’s siblings, it’s still serving homey, filling dishes. Here’s my theory about how Papparich seems to draw crowds: it’s a combination of an extensive menu filled with Malay favorites (some of which you wouldn’t find at Mamak or Hawker) and the novel but efficient ordering system.
Showing posts with label Bankstown. Show all posts
Showing posts with label Bankstown. Show all posts
November 14, 2015
Papparich, Bankstown
Quick Malaysian classics have come a little closer to home for the west. There’s now a Papparich in Bankstown’s recently opened Little Saigon Plaza, and while it doesn’t evoke as much colonial charm as it’s siblings, it’s still serving homey, filling dishes. Here’s my theory about how Papparich seems to draw crowds: it’s a combination of an extensive menu filled with Malay favorites (some of which you wouldn’t find at Mamak or Hawker) and the novel but efficient ordering system.
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